From there I cleaned up, caught the MAX (their light rail) and headed to the conference. I got there just in time to present that morning. Everyone loved the talk, and I spend the rest of the day meeting people and walking around. I managed to track down a salad for lunch and took advantage of all the vendor parties for dinner.
One of the challenges today was navigating to good food. The Univa UD happy hour was great. They had some veggie spring rolls, crispy baked potato bites, and tilapia egg rolls. That stuff was amazing. The next party was even better. They had a full veggie bar AND a dessert bar with tons of fruit (next the 5 kinds of cake :-) With all the walking and talking and meeting and greeting, this was exactly what I needed. Wonderful finish to the day. I'm so thankful!
6:30am: shake
9pm: 1/2 organic food bar
11pm: 1/2 organic food bar
1pm: salad with 4oz of chicken
4pm: 1/2 organic food bar
7pm: veggie spring rolls, crispy baked potato bites, and tilapia egg rolls
9pm: couscous, brown/wild rice & veggie salad, fresh tomatoes, 2oz baked chicken

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